
A testament to modern luxury and convenience
The Fath Residencies
A Fortress Developers project in the heart of Dehiwala. Every residence is fitted with a Rinnai gas tankless heater; the penthouses add a smart circulation pump so hot water arrives the instant a tap is opened.
Provide an environmentally friendly water heating solution for the residences that reduces energy consumption and at the same time is economically viable in terms of capital cost and infrastructure.
Each residence features a Rinnai gas tankless heater delivering on-demand hot water to every fixture. For the penthouses, a sophisticated circulation system keeps water at the ideal temperature at all times — minimising waste and virtually eliminating wait times.
Rinnai Gas Tankless + Smart Circulation (penthouses)
Each apartment was fitted with an individual Rinnai tankless gas water heater capable of supplying every bathroom and kitchen outlet simultaneously. The penthouses received an additional Rinnai smart circulation pump on a dedicated hot-water loop.
- →On-demand hot water in every apartment, every fixture
- →Penthouse circulation loop virtually eliminates wait times
- →No hot-water storage inside the unit — freed floor space
- →Significant reduction in electrical infrastructure project-wide
- →Local M. Abdulally service network for residents



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Other projects we’ve delivered

Clearpoint Residencies
A 46-floor, 171-residence vertical garden by Milroy Perera Architects and Maga Engineering. Each apartment is served by an individual Rinnai gas tankless heater — no electrical loading, no stored hot water, no wasted floor space.

Horton Heights
A 70-room hotel and busy multi-cuisine kitchen in the hill country. Designed in collaboration with Rinnai Australia, a dual-tank, eight-heater manifold delivers continuous hot water across the property while cutting both water and energy waste.

Wild Coast Tented Lodge
A Resplendent Ceylon resort spread across many hectares between ocean and jungle. A mix of Rinnai commercial tankless technologies serves staff quarters, on-site laundry, prep and staff kitchens, the main restaurant, and the resort's service facilities.