Stories from Sri Lankan kitchens.
June 12, 2023Sri Lankan Chicken Curry Recipe
What is Sri Lankan Chicken Curry? Sri Lankan Chicken Curry, locally known as ‘Kukul Mas Curry,’ is a rich and aromatic dish that represents the island’s complex culinary heritage. This curry is a delightful combination of chicken pieces marinated in a spice blend, then slowly cooked to perfection with a mix of local spices and…
June 12, 2023Sri Lankan Dhal Curry: A Journey into Sri Lankan Cuisine
What is Sri Lankan Dhal Curry? Sri Lankan Dhal Curry, also known as “Parippu,” is a staple dish in the culinary repertoire of the island nation. At its core, it’s a simple and hearty lentil stew, but it embodies the essence of Sri Lankan cuisine: a harmonious blend of vibrant spices, robust flavors, and homegrown…
June 11, 2023Fish Curry Recipe: Exploring Sri Lankan Cuisine
What is Sri Lankan Fish Curry? Sri Lankan Fish Curry, also known as Malu Mirisata, is a traditional dish that showcases the rich, vibrant flavours of Sri Lankan cuisine. The dish is typically made with a firm white fish, simmered in a thick, spicy sauce made from coconut milk, tomatoes, and a special blend of…
June 10, 2023Authentic Sri Lankan Pol Sambol: Taste of the Tropics
What is Pol Sambol? Pol Sambol, also known as coconut sambol, is a traditional Sri Lankan condiment made from freshly grated coconut, red onions, dried chillies, lime juice, salt, and sometimes fish. It’s a vibrant, flavorful, and spicy side dish that’s often served with rice, roti, or bread and is considered a staple in Sri…
June 7, 2023Sri Lankan Beetroot Curry: A Culinary Gem
What is Sri Lankan Beetroot Curry? Sri Lankan Beetroot Curry is a vibrant, hearty, and flavorful dish that’s deeply rooted in the rich culinary tradition of Sri Lanka. This curry, characterized by its distinctive deep pink colour, combines the earthy sweetness of beetroot with the bold flavours of traditional Sri Lankan spices, resulting in a…
June 6, 2023Five Reasons You Should Find Your Inner Chef and Cook at Home
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” – Ruth Reichl. Every so often, we find ourselves with the choice to make – to cook or not to cook? Often, the allure of easy takeouts or readymade meals can be too enticing to resist. But here’s the thing…